Food Science

Part of Agricultural and Biological Sciences in the OpenAlex classification. Research topics include:

• Probiotics and Fermented Foods
• Essential Oils and Antimicrobial Activity
• Proteins in Food Systems
• Salmonella and Campylobacter epidemiology
• Food Drying and Modeling
• Fermentation and Sensory Analysis
• Pesticide Residue Analysis and Safety
• Potato Plant Research
• Culinary Culture and Tourism
• Food Safety and Hygiene
• Microencapsulation and Drying Processes
• Sensory Analysis and Statistical Methods
• Agricultural and Biological Research
• Polysaccharides Composition and Applications
• Botanical Research and Applications
• Food Chemistry and Fat Analysis
• Food Quality and Safety Studies
• Seed and Plant Biochemistry
• Radiation Effects and Dosimetry
• Food Supply Chain Traceability
• Food Waste Reduction and Sustainability
• Agricultural safety and regulations
• Animal Diversity and Health Studies
• Ziziphus Jujuba Studies and Applications
• Mining and Industrial Processes
• Melamine detection and toxicity
• Food Industry and Aquatic Biology
• Food, Nutrition, and Cultural Practices
• Food and Agricultural Sciences
• Nutrition, Health, and Society Studies
• Agricultural and Food Production Studies
• Advanced Scientific Research Methods